Thanksgiving is a holiday steeped in tradition, and nowhere is that more apparent than on the dessert table. It’s the grand finale to a feast of gratitude, a sweet culmination of flavors and family favorites passed down through generations.
Of course, here is the summary table for the 55 timeless Thanksgiving desserts, including an estimated cost for each and with the category column left empty.
This collection of 55 beloved sweets guarantees a memorable and delicious end to your holiday meal, offering something for every taste and tradition.
Classic Pies and Tarts
The quintessential Thanksgiving dessert, pies and tarts offer a perfect marriage of flaky crust and luscious filling. They are the undeniable stars of the holiday spread.
1. Classic Pumpkin Pie
The undisputed king of Thanksgiving desserts, this spiced custard pie is the embodiment of autumn. Its smooth texture and warm blend of cinnamon, nutmeg, and ginger are pure holiday comfort.
DIY Tips:
- Roast your own sugar pumpkin for a deeper, less watery puree than canned.
- Add a splash of bourbon or brandy to the filling for a complex, warming note.
- Blind-bake your crust with pie weights to prevent a soggy bottom.
2. Traditional Apple Pie
A beloved American classic, apple pie offers a perfect balance of sweet and tart. With its flaky crust and tender, cinnamon-laced apple filling, it’s a nostalgic favorite that always satisfies.
DIY Tips:
- Use a mix of apple varieties, like Granny Smith and Honeycrisp, for the best texture and flavor.
- Create a lattice top for a beautiful presentation and to allow steam to escape.
- Add a teaspoon of apple cider vinegar to your pie dough for an extra tender, flaky crust.
3. Pecan Pie
This Southern staple is decadently sweet and rich, featuring a gooey, caramelized filling loaded with toasted pecans. It’s a sweet lover’s dream and a beautiful, glossy addition to the dessert table.
DIY Tips:
- Toast your pecans before adding them to the filling to enhance their nutty flavor.
- Add a tablespoon of dark rum or bourbon to the filling to cut the sweetness.
- A pinch of salt in the filling will balance the sweetness and deepen the caramel notes.
4. Sweet Potato Pie
Creamier and often lighter than its pumpkin cousin, sweet potato pie is a soulful classic, particularly in the South. Its flavor is earthy and sweet, often enhanced with nutmeg and vanilla.
DIY Tips:
- Roast the sweet potatoes instead of boiling them to concentrate their flavor and sweetness.
- A splash of orange juice or a bit of orange zest in the filling brightens the flavor.
- For an extra silky texture, press the cooked sweet potato through a fine-mesh sieve.
5. Apple Crumble Pie
This dessert combines the best of a classic apple pie with a rustic crumble topping. The tender baked apples are covered with a buttery, oat-filled streusel that bakes up crunchy and golden.
DIY Tips:
- Add chopped pecans or walnuts to the crumble topping for extra crunch and flavor.
- Use old-fashioned rolled oats in your crumble for a chewier, more substantial texture.
- Serve warm with a scoop of vanilla bean ice cream to melt into the topping.
6. Pumpkin Pecan Pie
For those who can’t decide between two classics, this pie offers the best of both worlds. A creamy pumpkin custard base is topped with a crunchy, gooey pecan pie layer.
DIY Tips:
- Create a distinct separation by partially baking the pumpkin layer before adding the pecan topping.
- A gingersnap cookie crust provides a spicy, complementary base for both fillings.
- Sprinkle a little sea salt over the pecan layer to balance the sweetness.
7. Cranberry Tart
A visually stunning dessert, a cranberry tart features a vibrant, jewel-toned filling that is both sweet and wonderfully tart. It’s a refreshing counterpoint to the richer desserts on the table.
DIY Tips:
- A press-in shortbread crust is a simple and delicious base for the tart cranberry filling.
- Add orange zest to the filling to complement the cranberry flavor.
- For a beautiful finish, arrange a few whole cranberries on top before baking.
8. Chocolate Cream Pie
A decadent and dreamy pie, this features a rich, dark chocolate pudding or custard filling in a baked pie shell, all topped with a generous mound of whipped cream.
DIY Tips:
- Use high-quality dark chocolate for the most intense and satisfying flavor.
- Press plastic wrap directly onto the surface of the custard as it chills to prevent a skin from forming.
- Garnish with chocolate shavings or curls for an elegant presentation.
9. Lemon Meringue Pie
This bright and zesty pie is a welcome burst of sunshine on the Thanksgiving table. A tangy lemon curd filling is topped with a fluffy, cloud-like toasted meringue.
DIY Tips:
- To prevent weeping, spread the meringue over the lemon filling while it is still warm.
- Ensure the meringue touches the crust all the way around to create a seal.
- Use a kitchen torch to toast the meringue for a professional, evenly browned look.
10. Pear and Almond Tart
An elegant and sophisticated dessert, this tart features thinly sliced pears arranged beautifully over a sweet almond frangipane filling.
DIY Tips:
- Brush the sliced pears with a little lemon juice to prevent them from browning.
- A splash of amaretto liqueur in the frangipane will enhance the almond flavor.
- Serve with a light dusting of powdered sugar for a simple, beautiful finish.
Cakes and Cheesecakes
From rustic Bundt cakes to elegant cheesecakes, these desserts offer a wonderful alternative to pie, providing different textures and flavors to round out the holiday meal.
11. Pumpkin Roll
A classic fall dessert, this spiced pumpkin cake is rolled up with a sweet cream cheese filling, creating a beautiful spiral in every slice.
DIY Tips:
- Be sure to roll the warm cake in a towel dusted with powdered sugar to prevent it from cracking.
- For an extra touch of flavor, add a little orange zest to the cream cheese filling.
- Make a decorative pattern on top by dusting with powdered sugar over a lace doily.
12. Apple Spice Cake with Cream Cheese Frosting
This incredibly moist cake is loaded with fresh apples and warm spices. The tangy cream cheese frosting is the perfect complement to the sweet cake.
DIY Tips:
- Shredded apples, in addition to chopped, will add extra moisture to the cake.
- Toast chopped pecans or walnuts and fold them into the batter for added crunch.
- Let the cake cool completely before frosting to prevent the frosting from melting.
13. Cranberry Upside-Down Cake
A festive and beautiful cake, this features a layer of tart cranberries and brown sugar caramel that becomes a jewel-like topping once the cake is inverted.
DIY Tips:
- Arrange the cranberries in a decorative pattern at the bottom of the pan before adding the batter.
- A cornmeal or polenta-based cake batter provides a lovely texture contrast.
- Let the cake rest for about 10 minutes after it comes out of the oven before flipping it.
14. Classic Carrot Cake
A moist, dense cake packed with shredded carrots, warm spices, and often pineapple and nuts. It’s a timeless favorite that is always a crowd-pleaser, especially with its signature cream cheese frosting.
DIY Tips:
- Freshly shred your own carrots for the best moisture and flavor; avoid pre-shredded.
- A touch of crushed pineapple (well-drained) in the batter adds sweetness and moisture.
- For a nutty flavor in the frosting, use browned butter instead of regular softened butter.
15. Pumpkin Cheesecake
Rich, creamy, and decadent, pumpkin cheesecake combines the flavor of pumpkin pie with the luxurious texture of cheesecake, often on a gingersnap or graham cracker crust.
DIY Tips:
- Bake the cheesecake in a water bath (bain-marie) to prevent cracks from forming on the surface.
- For a distinct look, swirl plain cheesecake batter into the pumpkin batter.
- Let the cheesecake cool slowly in the oven with the door propped open to prevent cracking.
16. Gingerbread Cake with Cream Cheese Frosting
Dark, spicy, and fragrant with molasses and ginger, this cake is the essence of the holiday season. The tangy cream cheese frosting cuts through the rich spiciness perfectly.
DIY Tips:
- Use a dark, robust molasses for a deep, traditional gingerbread flavor.
- Bloom the spices by mixing them with a little hot water or coffee before adding to the batter.
- Garnish with crystallized ginger for a beautiful and flavorful decoration.
17. Apple Dapple Cake
A wonderfully moist and dense cake where chopped apples are folded into a rich batter and then soaked in a warm brown sugar and butter glaze right out of the oven.
DIY Tips:
- Poke holes all over the top of the warm cake before pouring the glaze over it.
- Add chopped pecans or walnuts to the batter for a classic pairing with apples.
- This cake is even better the next day as the glaze has more time to soak in.
18. Sweet Potato Pound Cake
A Southern favorite, this dense and moist pound cake gets its beautiful color and tender crumb from mashed sweet potatoes. It’s often topped with a simple powdered sugar glaze.
DIY Tips:
- Roast the sweet potatoes to concentrate their flavor before mashing them.
- A bit of orange zest or a splash of bourbon in the batter complements the sweet potato.
- Grease and flour your pound cake pan meticulously to ensure the cake releases cleanly.
19. No-Bake Pumpkin Cheesecake
For a dessert that won’t take up oven space, this creamy, no-bake cheesecake is perfect. A graham cracker crust is filled with a light, fluffy mixture of cream cheese, pumpkin, and spices.
DIY Tips:
- Ensure the cream cheese is at room temperature to avoid lumps in the filling.
- Fold in whipped topping gently to keep the filling light and airy.
- Let the cheesecake chill for at least 6 hours, or overnight, to set up properly.
20. Spice Cake with Maple Glaze
A simple yet elegant cake infused with a blend of classic autumn spices like cinnamon, nutmeg, and allspice, all topped with a sweet and simple maple glaze.
DIY Tips:
- Use real maple syrup, not pancake syrup, for the best flavor in the glaze.
- Buttermilk in the cake batter will result in a more tender and moist crumb.
- Toast some chopped pecans and sprinkle them over the glaze before it sets.
Crisps, Cobblers, and Crumbles
These rustic, fruit-forward desserts are easy to assemble and celebrate the bounty of the season. Their warm, bubbly fillings and crunchy toppings are irresistible.
21. Apple Crisp
A simple and beloved dessert, apple crisp features tender, baked apples topped with a crunchy, buttery oat and brown sugar streusel.
DIY Tips:
- Add a tablespoon of lemon juice to the apples to brighten their flavor and prevent browning.
- Use a mix of old-fashioned rolled oats and quick oats for a varied texture in the topping.
- Serve warm with a scoop of vanilla ice cream or a drizzle of caramel sauce.
22. Cranberry Apple Crisp
This dessert combines the sweetness of apples with the tartness of fresh cranberries for a perfectly balanced fruit filling, all under a classic oat crumble topping.
DIY Tips:
- A little orange zest in the fruit filling beautifully complements the cranberry flavor.
- Add chopped walnuts or pecans to the crisp topping for extra crunch.
- The bright red of the cranberries makes for a stunning, festive presentation.
23. Pear and Ginger Crumble
Sweet, juicy pears are paired with the warming spice of fresh or crystallized ginger, then topped with a simple, buttery crumble.
DIY Tips:
- Use firm, ripe pears like Bosc or Anjou that will hold their shape when baked.
- Add a pinch of cardamom to the filling to enhance the pear and ginger flavors.
- A crumble topping made with crushed gingersnap cookies is a delicious shortcut.
24. Classic Fruit Cobbler
A deep-dish baked dessert with a fruit filling—like apple, pear, or mixed berry—that’s topped with spoonfuls of biscuit dough before being baked.
DIY Tips:
- Don’t completely cover the fruit filling with the biscuit dough; leave gaps for steam to escape.
- Brush the top of the biscuit dough with milk and sprinkle with coarse sugar for a crunchy, golden crust.
- A little bit of cornstarch in the fruit filling will help it thicken up as it bakes.
25. Pumpkin Cobbler
A unique and delicious cobbler where a spiced pumpkin custard forms a gooey, self-saucing layer underneath a cake-like or biscuit topping.
DIY Tips:
- Pour the batter for the topping over the pumpkin filling, but do not mix them together.
- Sprinkle the top with a mixture of sugar and cinnamon before baking.
- This dessert is best served warm to enjoy its gooey, pudding-like consistency.
Puddings, Custards, and Creamy Desserts
Smooth, creamy, and comforting, these desserts are often simple to make and can be prepared ahead of time, freeing up your kitchen on Thanksgiving day.
26. Classic Bread Pudding
A humble yet delicious dessert made from cubes of stale bread soaked in a rich, sweet custard and baked until golden. It’s a wonderful way to use up leftover bread.
DIY Tips:
- Use a rich bread like challah or brioche for the most decadent bread pudding.
- Soak the bread in the custard for at least 30 minutes to ensure it’s fully saturated.
- Serve warm with a drizzle of bourbon-infused caramel sauce or a simple vanilla sauce.
27. Pumpkin Pudding
This simple, creamy dessert captures all the flavor of pumpkin pie without the fuss of a crust. It can be served warm or cold in individual cups.
DIY Tips:
- Use instant vanilla pudding mix as a base for a quick and easy version.
- Layer the pudding with crushed gingersnap cookies and whipped cream to create a parfait.
- A splash of maple syrup in the pudding adds a lovely layer of flavor.
28. Indian Pudding
A traditional New England dessert, this is a slow-cooked cornmeal mush sweetened with molasses and flavored with spices like ginger and cinnamon. It has a unique, porridge-like texture.
DIY Tips:
- Cook this pudding low and slow for the creamiest texture.
- Don’t be tempted to stir it too much, especially in the last hour of cooking.
- Serve warm with a scoop of vanilla ice cream, which melts into the pudding beautifully.
29. Chocolate Bourbon Pecan Pie Custard
All the flavors of a classic pecan pie chocolate, bourbon, and pecans are transformed into a rich, creamy baked custard without the crust.
DIY Tips:
- Toast the pecans before chopping them to bring out their flavor.
- Bake the custards in a water bath to ensure they cook gently and evenly.
- Serve chilled or at room temperature.
30. Pumpkin Mousse
A light and airy dessert, pumpkin mousse is often made with pumpkin puree, cream cheese, whipped topping, and spices. It’s an elegant and simple no-bake option.
DIY Tips:
- Fold in the whipped topping gently to keep the mousse light and fluffy.
- For a richer flavor, add a splash of dark rum or brandy to the mixture.
- Pipe the mousse into martini glasses or small glass jars for a sophisticated presentation.
31. Tiramisu
Though Italian in origin, this no-bake layered dessert of coffee-soaked ladyfingers and creamy mascarpone has become a holiday favorite for its make-ahead convenience and elegant flavor.
DIY Tips:
- Use strong brewed espresso or coffee for the best flavor.
- Don’t oversoak the ladyfingers; a quick dip on each side is all they need.
- Let the tiramisu chill for at least 6 hours, or overnight, for the flavors to meld together.
Cookies, Bars, and Brownies
Perfect for a crowd, these hand-held treats are easy to make, serve, and enjoy. They add variety to the dessert table and are perfect for sending home with guests.
32. Pumpkin Bars with Cream Cheese Frosting
These moist and thick cake-like bars are perfectly flavored with pumpkin and spice, then topped with a silky, tangy cream cheese frosting.
DIY Tips:
- For a nuttier flavor, brown the butter for the cream cheese frosting.
- Ensure the bars are completely cool before frosting to get a clean, smooth layer.
- Cut the bars into squares for easy serving at parties and potlucks.
33. Classic Pecan Pie Bars
All the gooey, nutty goodness of pecan pie in an easy-to-eat bar form. A buttery shortbread crust makes them sturdy and shareable.
DIY Tips:
- Par-bake the shortbread crust before adding the filling to keep it crisp.
- Chop the pecans for the filling so the bars are easier to cut and eat.
- A sprinkle of flaky sea salt on top before baking balances the sweetness.
34. Cranberry Bliss Bars
Inspired by a coffee shop favorite, these bars feature a chewy blondie base studded with white chocolate chips and dried cranberries, all topped with a cream cheese frosting.
DIY Tips:
- Add a little orange zest to the frosting to brighten the flavors.
- Drizzle melted white chocolate over the frosted bars for a decorative touch.
- Don’t overbake the blondie base to keep it soft and chewy.
35. Soft Gingerbread Cookies
These classic cutout cookies are soft, chewy, and perfectly spiced with ginger, cinnamon, and molasses. They’re fun to decorate and beloved by all ages.
DIY Tips:
- Chill the dough thoroughly before rolling and cutting to prevent spreading.
- A simple royal icing is perfect for decorating with intricate designs.
- For a simpler finish, brush the warm cookies with a lemon glaze.
36. Pumpkin Chocolate Chip Cookies
A fall update on a classic, these cookies are soft, cake-like, and loaded with warm spices and chocolate chips.
DIY Tips:
- Use a mix of semi-sweet and milk chocolate chips for a more complex flavor.
- Because of the pumpkin, the dough will be very soft; use a cookie scoop for easy portioning.
- Sprinkle the tops with flaky sea salt right after they come out of the oven.
37. Fudgy Brownies
A simple pan of rich, fudgy brownies is a welcome sight on any dessert table, especially for the chocolate lovers who might not be fans of fruit or pumpkin pies.
DIY Tips:
- Use good quality chocolate for the best flavor and texture.
- For a fudgier brownie, use melted butter and slightly underbake them.
- Add a teaspoon of instant espresso powder to intensify the chocolate flavor.
38. Apple Pie Bars
These bars feature a shortbread crust, a spiced apple filling, and a crumble or glaze topping. They are a delicious and portable way to enjoy the flavors of apple pie.
DIY Tips:
- Pre-cook the apple filling on the stove to ensure the apples are tender.
- A drizzle of salted caramel over the top is a decadent finishing touch.
- Let the bars cool completely before cutting for clean, neat squares.
39. Mini Cheesecakes
Individual cheesecakes are perfect for portion control and elegant serving. They can be made in various Thanksgiving flavors like pumpkin, apple crumble, or cranberry swirl.
DIY Tips:
- Use a muffin tin with paper liners for easy baking and removal.
- A vanilla wafer or a small gingersnap cookie makes a perfect instant crust.
- Top each mini cheesecake with a dollop of whipped cream or a small piece of fruit.
Unique and Rustic Treats
These desserts, from fruit-filled pastries to simple baked fruits, offer a touch of rustic charm and old-fashioned comfort.
40. Apple Dumplings
Whole apples are peeled, cored, and wrapped in a flaky pastry, then baked in a rich cinnamon syrup that creates its own delicious sauce.
DIY Tips:
- Use a tart apple variety like Granny Smith that will hold its shape during baking.
- Fill the core of the apple with butter, cinnamon, and sugar before wrapping in pastry.
- Baste the dumplings with the syrup from the pan several times during baking.
41. Pumpkin Bread
A simple, moist, and flavorful quick bread that is a staple of fall baking. It can be served plain, with a cream cheese spread, or turned into other desserts.
DIY Tips:
- For a more complex flavor, add a cup of raisins or chopped walnuts to the batter.
- Don’t overmix the batter; mix just until the ingredients are combined for a tender loaf.
- This bread freezes well, so it can be made far in advance.
42. Baked Apples
A simple and wholesome dessert where apples are cored and filled with a mixture of oats, brown sugar, cinnamon, and butter, then baked until tender.
DIY Tips:
- Choose a good baking apple that will hold its shape, like Rome or Honeycrisp.
- Don’t peel the apples; the skin helps them hold together as they bake.
- Serve warm with a scoop of ice cream or a drizzle of heavy cream.
43. Persimmon Pudding
A classic American dessert, especially popular in the Midwest, this is a very moist, dense, and cake-like pudding made from the sweet pulp of ripe persimmons.
DIY Tips:
- Use very ripe, almost mushy, Hachiya persimmons for the best flavor and texture.
- The batter will be quite thin, but it will set up as it bakes.
- Serve warm with a lemon or bourbon-flavored whipped cream.
44. Rustic Apple Galette
A free-form tart that’s much easier to make than a traditional pie. A simple pastry dough is folded over a pile of sliced, spiced apples, creating a beautiful, casual dessert.
DIY Tips:
- Leave a border of about two inches when you pile the fruit in the center of the dough.
- Brush the crust with an egg wash and sprinkle with coarse sugar for a crunchy, golden edge.
- A dollop of apricot jam brushed over the warm fruit adds a beautiful shine.
45. Mincemeat Pie
A traditional British holiday pie, mincemeat pie is filled with a rich, spiced mixture of chopped dried and fresh fruit, spirits, and beef suet or butter.
DIY Tips:
- Making your own mincemeat filling allows you to control the sweetness and flavor.
- A lattice or cutout top crust looks beautiful and allows steam to vent.
- These pies are often small and served as individual tarts.
46. Cranberry Bread
A classic quick bread that is moist, tender, and bursting with tart cranberries. It’s often flavored with orange zest, which pairs perfectly with the berries.
DIY Tips:
- Toss the fresh or frozen cranberries in a little flour before adding to the batter to prevent them from sinking.
- Add chopped walnuts or pecans for a nice textural contrast.
- A simple orange glaze made with powdered sugar and orange juice is a perfect topping.
47. Pumpkin Whoopie Pies
Two soft, cake-like pumpkin cookies are sandwiched together with a fluffy cream cheese or marshmallow filling. They’re a fun, hand-held treat.
DIY Tips:
- Use a cookie scoop to ensure your whoopie pie halves are uniform in size.
- For a chocolatey twist, use a chocolate cream cheese filling.
- Roll the edges of the filled whoopie pies in festive sprinkles or finely chopped nuts.
48. Apple Fritters
These are small, deep-fried doughnuts filled with chunks of apple and spiced with cinnamon. They are crispy on the outside, soft on the inside, and often coated in a simple glaze.
DIY Tips:
- Use a firm apple that won’t get mushy when fried.
- Don’t overcrowd the pot when frying to ensure they cook evenly and become crispy.
- A simple glaze made from powdered sugar and apple cider is a perfect finish.
49. Sweet Potato Soufflé
A lighter, airier take on a sweet potato casserole, this soufflé is elegant and impressive. The sweet potato base is lightened with beaten egg whites and baked until puffed and golden.
DIY Tips:
- Make sure there is no yolk in your egg whites, or they will not whip up properly.
- Fold the beaten egg whites into the sweet potato base gently to maintain their volume.
- Serve immediately, as a soufflé will begin to deflate soon after it comes out of the oven.
50. Chocolate Silk Pie
The ultimate dessert for a chocolate aficionado, this pie has an incredibly smooth, rich, and airy chocolate filling that melts in your mouth, often in a chocolate cookie or flaky pastry crust.
DIY Tips:
- Use a high-quality chocolate for the best flavor and texture.
- Let the filling chill and set completely before topping with whipped cream.
- A press-in Oreo cookie crust is a classic and delicious pairing.
51. Maple Walnut Pie
A variation on pecan pie, this version uses walnuts and is sweetened primarily with real maple syrup, giving it a distinct, less cloying sweetness and a rich, autumnal flavor.
DIY Tips:
- Use Grade B (now called Grade A Dark Robust) maple syrup for the most intense maple flavor.
- Toasting the walnuts beforehand brings out their earthy flavor.
- A splash of bourbon in the filling complements the maple and walnut notes beautifully.
52. Buttermilk Pie
A classic Southern custard pie with a simple filling of buttermilk, sugar, eggs, and butter. It has a tangy, sweet flavor reminiscent of crème brûlée.
DIY Tips:
- Don’t be alarmed if the filling separates slightly during baking; it will come together as it cools.
- A sprinkle of freshly grated nutmeg on top before baking is a classic addition.
- This pie is best served at room temperature or slightly chilled.
53. Shoofly Pie
A traditional Pennsylvania Dutch molasses pie with a crumb topping. It has a distinct, rich flavor and comes in two versions: “wet bottom” (gooey) or “dry bottom” (cake-like).
DIY Tips:
- Use a mild molasses for a less intense flavor, or a dark, robust one for a traditional taste.
- The “wet bottom” version is achieved by layering crumbs on the bottom of the crust before adding the liquid filling.
- This pie is traditionally served with a strong cup of coffee.
54. Pilgrim Cranberry Apple Pie
This pie combines the classic Thanksgiving flavors of cranberries and apples, often with the addition of raisins and walnuts, all baked in a double crust.
DIY Tips:
- Slice the apples thinly to ensure they cook through at the same rate as the cranberries.
- A bit of orange zest ties the apple and cranberry flavors together.
- Create decorative leaf cutouts from extra pie dough to decorate the top crust.
55. Old-Fashioned Rice Pudding
A simple, creamy, and comforting dessert made from rice cooked slowly in milk and sweetened with sugar. It can be flavored with cinnamon, vanilla, or raisins.
DIY Tips:
- Use a short-grain rice like Arborio for the creamiest texture.
- Rinsing the rice before cooking removes excess starch and helps prevent sticking.
- A sprinkle of cinnamon or nutmeg on top is a simple and perfect finish.
Conclusion
From the most traditional pumpkin pie to a rustic apple galette, these 55 timeless Thanksgiving desserts represent the heart and soul of the holiday feast. They are more than just sweets; they are edible traditions, lovingly prepared and shared, that create lasting memories year after year. Choosing any of these beloved classics ensures that your Thanksgiving meal will end on a perfectly sweet and satisfying note that never fails to please.