The sun dips low, painting the sky in hues of orange and pink. A gentle breeze offers a slight reprieve from the day’s heat. This is the golden hour of summer, and there is no sound more fitting for it than the sizzle of chicken hitting a hot grill.
Grilling is more than just a cooking method; it is a summer ritual. It keeps the heat out of your kitchen, simplifies cleanup, and infuses food with a smoky char that is impossible to replicate indoors.
Chicken, the ultimate culinary canvas, is the perfect partner for the grill. It eagerly soaks up marinades, welcomes bold spice rubs, and cooks quickly, making it ideal for weeknight dinners and weekend gatherings alike.
This collection of 55 recipes is your passport to a delicious summer. From timeless classics to globally inspired flavors, you will find a new favorite to fire up on the grill tonight.
Tips for Perfectly Grilled Chicken Every Time
Before we dive into the recipes, let’s establish a foundation for grilling success. Mastering a few key techniques will elevate your chicken from good to unforgettable.
Choosing the Right Cut
Not all chicken is created equal on the grill. Boneless, skinless chicken breasts are lean and popular, but they can dry out quickly. To combat this, pound them to an even thickness for uniform cooking.
Chicken thighs, both bone-in and boneless, are a griller’s best friend. Their higher fat content makes them incredibly juicy and forgiving, able to withstand the high heat of the grill without drying out.
Chicken wings and drumsticks are also fantastic. Their skin crisps up beautifully, creating a delightful texture. For whole chickens, consider spatchcocking (butterflying) the bird so it lays flat and cooks evenly.
The Magic of Marinades and Rubs
A great marinade does more than just add flavor. It tenderizes the meat and helps keep it moist. A balanced marinade typically includes an acid (like citrus juice or vinegar), an oil (like olive or vegetable oil), and a host of seasonings.
For best results, let your chicken marinate for at least 30 minutes. For a truly deep flavor, four to six hours is ideal. Avoid marinating for more than 24 hours, as the acid can begin to break down the meat’s texture too much.
Dry rubs are a faster alternative. They create a savory, crisp crust on the outside of the chicken. Be generous with your application, pressing the rub into the surface of the meat.
Mastering Grill Temperature
Understanding your grill is crucial. Most grilling involves two heat zones: direct and indirect. Direct heat is right over the flames, perfect for searing and getting those coveted grill marks.
Indirect heat is on the side of the grill away from the fire. This area works like an oven, cooking the chicken through gently without burning the exterior.
A good strategy is to sear the chicken over direct heat for a few minutes per side. Then, move it to the indirect heat zone to finish cooking. Always use a meat thermometer to ensure your chicken reaches a safe internal temperature of 165°F (74°C).
Let the Chicken Rest
This step is non-negotiable for juicy results. Once you pull your chicken from the grill, let it rest on a cutting board for 5 to 10 minutes before slicing.
This resting period allows the juices, which have been driven to the center by the heat, to redistribute throughout the meat. Slicing too early will cause all that delicious moisture to spill out onto your board.
1. Classic Lemon Herb Grilled Chicken
The quintessential summer flavor. A bright, zesty marinade of fresh lemon juice, olive oil, garlic, rosemary, and thyme makes the chicken sing.
2. Ultimate BBQ Grilled Chicken
Smoky, sweet, and a little bit tangy. Use your favorite store bought sauce or make your own. Baste the chicken with sauce only during the last few minutes of grilling to prevent the sugar from burning.
3. Garlic Parmesan Chicken Skewers
Cubes of chicken breast are marinated in garlic and olive oil, grilled to perfection, and then tossed with grated Parmesan cheese and fresh parsley.
4. Simple Italian Dressing Chicken
The easiest marinade on the planet. Let your chicken sit in a quality Italian vinaigrette for a few hours before grilling. The herbs, oil, and vinegar do all the work for you.
5. Blackened Cajun Chicken
A bold rub of paprika, cayenne, garlic powder, onion powder, and oregano creates a deeply flavorful, dark crust. This recipe brings a taste of New Orleans to your backyard.
6. Honey Mustard Glazed Chicken Thighs
The perfect balance of sweet and tangy. Whisk together Dijon mustard, honey, and a touch of apple cider vinegar for a glaze that caramelizes beautifully on the grill.
7. Rosemary Ranch Chicken
Combine a packet of dry ranch seasoning with olive oil and chopped fresh rosemary for an herby, savory marinade that kids and adults will love.
8. Smoked Paprika and Brown Sugar Rub
This simple rub creates a gorgeous mahogany color and a sweet, smoky flavor. It is fantastic on chicken legs and thighs.
9. Balsamic Glazed Chicken
A reduction of balsamic vinegar, a little brown sugar, and garlic creates a sophisticated, tangy glaze. It pairs wonderfully with grilled vegetables.
10. Simple Salt, Pepper, and Garlic Chicken
Sometimes, simplicity is best. A generous seasoning of coarse salt, freshly cracked black pepper, and granulated garlic allows the pure flavor of the chicken and the grill’s smoke to shine.
11. Japanese Teriyaki Chicken
A classic sweet and savory glaze made with soy sauce, mirin, sake, and sugar. Garnish with toasted sesame seeds and sliced scallions.
12. Korean Gochujang Grilled Chicken
Spicy, funky, and utterly addictive. A marinade of gochujang (Korean chili paste), soy sauce, sesame oil, and ginger provides a powerful punch of flavor.
13. Thai Coconut Curry Chicken Skewers
The rich flavors of red curry paste and coconut milk create a creamy, aromatic marinade. Thread the chicken onto skewers for quick cooking.
14. Vietnamese Lemongrass Chicken
Finely minced lemongrass, fish sauce, garlic, and a hint of sugar give this chicken a uniquely fragrant and savory profile. It is perfect served with rice vermicelli and fresh herbs.
15. Chinese Five Spice Chicken Wings
The warm, aromatic blend of star anise, cloves, cinnamon, Sichuan peppercorns, and fennel seed gives these wings an irresistible flavor. Grill until the skin is crispy.
16. Filipino Chicken Inasal
A beloved dish from the Philippines. The chicken is marinated in a mixture of vinegar, calamansi juice (or lime juice), lemongrass, ginger, and annatto oil, which gives it a distinct yellow orange color.
17. Greek Chicken Souvlaki
Cubes of chicken marinated in lemon juice, olive oil, oregano, and garlic. Serve in a warm pita with tzatziki sauce, tomatoes, and onions.
18. Moroccan Spiced Chicken
A warm, exotic blend of cumin, coriander, turmeric, cinnamon, and ginger. Adding a bit of preserved lemon to the marinade enhances its authenticity.
19. Italian Pesto Grilled Chicken
Simply toss chicken breasts or thighs in a generous amount of fresh basil pesto before grilling. The oils in the pesto keep the chicken moist and flavorful.
20. Turkish Yogurt and Mint Chicken Kebabs
A yogurt based marinade with garlic, lemon, and heaps of fresh mint tenderizes the chicken beautifully and provides a cooling counterpoint to the grill’s char.
21. Spanish Smoked Paprika and Sherry Vinegar Chicken
Smoked paprika (pimentón) gives this chicken a deep, smoky flavor, while a splash of sherry vinegar adds a sharp, acidic brightness.
22. Lebanese Shish Tawook
Another fantastic yogurt marinated kebab. This version features garlic, lemon, and a touch of tomato paste for color and a subtle sweetness.
23. Sizzling Cilantro Lime Chicken
A vibrant and fresh marinade that screams summer. Use plenty of fresh cilantro, lime juice, garlic, and a little jalapeño for a kick.
24. Peruvian Pollo a la Brasa Inspired Chicken
Capture the essence of Peruvian rotisserie chicken with a marinade of soy sauce, cumin, garlic, and aji amarillo paste for a fruity, medium heat.
25. Chipotle Honey Grilled Chicken Thighs
Smoky chipotle peppers in adobo sauce are balanced by the sweetness of honey. This creates a glaze that is smoky, spicy, and sweet all at once.
26. Mexican Street Corn Inspired Chicken
Grill the chicken with a simple chili lime rub. After it rests, top it with a mixture of cotija cheese, cilantro, lime juice, and a drizzle of crema.
27. Argentinian Chimichurri Grilled Chicken
Grill the chicken with just salt and pepper. The magic is in the sauce served alongside it: a zesty, herbaceous chimichurri made from parsley, garlic, oregano, olive oil, and red wine vinegar.
28. Cuban Mojo Chicken
A powerhouse marinade featuring sour orange juice (or a mix of orange and lime juice), heaps of garlic, oregano, and cumin. It is tangy, garlicky, and incredibly delicious.
29. Apricot Glazed Chicken
Warm apricot preserves mixed with a little soy sauce and ginger creates a simple, glossy glaze that is a guaranteed hit.
30. Maple Dijon Grilled Chicken
The robust flavor of Dijon mustard is mellowed by the sweetness of pure maple syrup. A pinch of rosemary complements the flavors perfectly.
31. Dr. Pepper Glazed Chicken Wings
Reduce a can of Dr. Pepper with some ketchup, vinegar, and spices to create a surprisingly complex and delicious BBQ sauce.
32. Brown Sugar and Pineapple Chicken
A marinade of brown sugar, pineapple juice, and soy sauce gives the chicken a tropical, caramelized flavor. Grill with pineapple rings for a complete dish.
33. Peach and Bourbon Glazed Chicke
A sophisticated glaze perfect for a summer evening. Simmer fresh peaches with a splash of bourbon, brown sugar, and a hint of thyme.
34. Pomegranate Molasses Chicken
This thick, tangy, and slightly sweet syrup makes an incredible glaze. Whisk it with olive oil, garlic, and a pinch of allspice.
35. Root Beer Glazed Drumsticks
Similar to the Dr. Pepper glaze, reducing root beer creates a sauce with unique notes of sassafras and vanilla that pair wonderfully with smoky grilled chicken.
36. Sriracha Honey Lime Chicken
The holy trinity of modern spicy sweet flavor. The heat of sriracha, the sweetness of honey, and the brightness of lime juice create a perfectly balanced and fiery glaze.
37. Jalapeño Popper Stuffed Chicken Breasts
Butterfly chicken breasts and stuff them with a mixture of cream cheese, chopped jalapeños, and cheddar cheese. Secure with toothpicks and grill over indirect heat until cooked through.
38. Spicy Harissa Grilled Chicken
Harissa, a North African chili paste, provides a complex, smoky heat. Mix it with olive oil and lemon juice for a simple but potent marinade.
39. Nashville Hot Grilled Chicken
Get the flavor of Nashville hot chicken without the deep fryer. Create a spicy basting oil with cayenne pepper, paprika, brown sugar, and garlic powder dissolved in hot oil. Brush it on the chicken right after it comes off the grill.
40. Habanero and Brown Sugar Rubbed Wings
For the true heat seekers. A dry rub that combines the intense fruity heat of habanero powder with the mellowing sweetness of brown sugar. Handle with care!
41. Buffalo Grilled Chicken
Toss grilled chicken wings or sliced chicken breast in your favorite buffalo sauce. Serve with celery sticks and a side of blue cheese or ranch dressing.
42. Green Chili and Cumin Chicken
A Southwestern inspired marinade using canned diced green chilies, ground cumin, garlic, and lime juice. It offers a mild, smoky heat.
43. Grilled Chicken with Pineapple Salsa
Embrace the bounty of summer by incorporating fresh fruit into your grilling. The sweetness provides a fantastic contrast to the smoky char.
44. Mango Habanero Chicken Skewers
The sweet, tropical flavor of mango is a perfect match for the fiery, fruity heat of the habanero pepper. Puree them together for a vibrant marinade.
45. Grilled Orange Ginger Chicken
Use fresh orange juice and zest along with grated fresh ginger for a marinade that is bursting with bright, clean flavors.
46. Strawberry Balsamic Grilled Chicken
A fantastic use for summer strawberries. Cook them down with balsamic vinegar and a touch of black pepper to create a unique, sweet, and tangy glaze.
47. Cherry Chipotle Chicken
The sweet, dark flavor of cherries pairs beautifully with the smoky heat of chipotle peppers. Use cherry preserves as a base for an easy glaze.
48. Grilled Lemon and Thyme Chicken
A variation on a classic. Grilling whole lemon halves alongside the chicken softens them and caramelizes their sugars. Squeeze the warm, smoky juice over the finished chicken for an intense lemon flavor.
49. Watermelon and Mint Topped Chicken
It may sound unusual, but it works. Grill chicken with a light seasoning, then top it with a refreshing “salsa” of diced watermelon, fresh mint, feta cheese, and a squeeze of lime.
50. Buttermilk Soaked Grilled Chicken
Soaking chicken in seasoned buttermilk overnight is an old Southern trick for the most tender, juicy chicken you will ever have. Grill it over moderate heat until golden brown.
51. Creamy Dill and Lemon Chicken
A yogurt or sour cream based marinade with tons of fresh dill, lemon zest, and garlic. It keeps the chicken incredibly moist while grilling.
52. Tuscan Garlic Cream Chicken
Marinate chicken in olive oil, garlic, and Italian herbs. After grilling and slicing, serve it with a warm cream sauce infused with sun dried tomatoes, spinach, and Parmesan cheese.
53. Avocado and Cilantro Cream Chicken
Blend a ripe avocado with cilantro, lime juice, a little Greek yogurt, and garlic to create a creamy, vibrant marinade that also doubles as a delicious sauce.
54. Feta and Oregano Stuffed Chicken
Butterfly chicken breasts and stuff them with a mixture of crumbled feta cheese, chopped fresh oregano, and a little garlic. The cheese becomes warm and melty inside.
55. Tandoori Inspired Yogurt Spiced Chicken
While a real tandoor oven is hard to replicate, you can get close with a marinade of yogurt, lemon juice, and a blend of tandoori spices like garam masala, cumin, and coriander. The yogurt tenderizes the chicken perfectly for the grill.
Your Summer of Grilling Awaits
With this arsenal of recipes, your grill will never be boring again. These 55 ideas are more than just instructions; they are starting points for your own culinary creativity.
Do not be afraid to mix and match. Use the chimichurri from one recipe on the Cajun chicken from another. Add pineapple to the Sriracha honey lime glaze. The possibilities are truly endless.
So, stock up on charcoal or propane, clean off those grates, and embrace the magic of cooking outdoors. Here’s to a summer filled with warm nights, great company, and the unforgettable flavor of perfectly grilled chicken.