Cranberry sauce is a classic holiday favorite that complements many festive dishes. Whether you prefer a traditional recipe or want to explore creative variations, these 25 sweet homemade cranberry sauce recipes will elevate your holiday meals with their rich, flavorful profiles.

1. Classic Sweet Cranberry Sauce

This simple, traditional cranberry sauce recipe uses fresh cranberries, sugar, and water. Simmer the ingredients together until the berries burst, creating a tart and sweet sauce that’s perfect for any holiday meal.

Recipe Method

• Combine one 12 ounce bag of fresh cranberries, one cup of sugar, and one cup of water in a medium saucepan.
• Stir the ingredients together over medium heat.
• Bring the mixture to a rolling boil.
• Reduce the heat to low and let it simmer gently.
• Cook for about 10-15 minutes, stirring occasionally.
• Continue simmering until most of the cranberries have burst.
• The sauce will begin to thicken as the berries release their pectin.
• Remove the saucepan from the heat.
• Allow the sauce to cool completely to room temperature.
• The sauce will continue to thicken as it cools; serve chilled or at room temperature.

2. Orange and Cinnamon Cranberry Sauce

Add a zesty twist to your cranberry sauce with orange juice and zest, along with a hint of cinnamon. The citrus flavor pairs perfectly with the tartness of the cranberries.

Recipe Method

• In a saucepan, combine a bag of fresh cranberries and one cup of sugar.
• Add one cup of fresh orange juice and the zest of one orange.
• Place one cinnamon stick into the mixture.
• Bring to a simmer over medium heat, stirring until the sugar dissolves.
• Reduce the heat and cook until the cranberries have popped, about 15 minutes.
• Continue to stir occasionally to prevent the sauce from sticking.
• Once thickened, remove the saucepan from the heat.
• Remove and discard the cinnamon stick before the sauce cools.
• Let the sauce cool completely before serving.
• Garnish with a fresh strip of orange zest for a decorative touch.

3. Maple-Pecan Cranberry Sauce

Sweeten your cranberry sauce with maple syrup and add crunchy pecans for a deliciously nutty and sweet sauce that pairs well with turkey or ham.

Recipe Method

• Combine fresh cranberries, a half cup of pure maple syrup, and a half cup of water in a saucepan.
• Bring the mixture to a simmer over medium heat.
• Cook until the cranberries begin to burst, stirring periodically.
• Continue to simmer for about 10-12 minutes until the sauce thickens.
• While the sauce cooks, lightly toast a half cup of chopped pecans in a dry skillet.
• Once the sauce has thickened, remove it from the heat.
• Stir the toasted pecans into the cranberry sauce.
• Allow the sauce to cool down completely.
• The maple syrup provides a rich, caramel-like sweetness.
• Serve chilled, allowing the nutty flavor of the pecans to meld with the sauce.

4. Ginger-Lemon Cranberry Sauce

Infuse your cranberry sauce with a bit of spice using fresh ginger and a squeeze of lemon juice. The sharp flavors create a refreshing and aromatic twist on a holiday classic.

Recipe Method

• In a saucepan, combine cranberries, sugar, and one cup of water.
• Add one tablespoon of freshly grated ginger.
• Stir in two tablespoons of fresh lemon juice and the zest of one lemon.
• Bring the mixture to a boil over medium-high heat.
• Reduce the heat to low and simmer for 15 minutes.
• Stir occasionally until the cranberries have burst and the sauce has thickened.
• The fresh ginger will add a warm, zesty kick to the sauce.
• Taste and adjust the sweetness or ginger level if desired.
• Remove from the heat and allow to cool completely.
• Store in an airtight container in the refrigerator until ready to serve.

5. Raspberry-Infused Cranberry Sauce

For a berry-packed cranberry sauce, combine fresh raspberries with cranberries and a bit of sugar. The result is a sweet, fruity sauce with a hint of tartness.

Recipe Method

• Combine one bag of cranberries, sugar, and a half cup of water in a saucepan.
• Cook over medium heat until the cranberries start to pop, about 10 minutes.
• Add one cup of fresh or frozen raspberries to the saucepan.
• Continue to simmer for another 5-7 minutes.
• The raspberries will break down and combine with the cranberries.
• Gently stir the mixture to incorporate the flavors.
• Remove the pan from the heat once the sauce reaches your desired consistency.
• For a smoother sauce, press the mixture through a fine mesh sieve.
• Let the sauce cool to room temperature.
• Chill in the refrigerator before serving.

6. Vanilla and Brown Sugar Cranberry Sauce

Sweeten your cranberry sauce with brown sugar and add vanilla extract for a rich, aromatic flavor that complements the cranberries’ natural tang.

Recipe Method

• In a saucepan, combine cranberries, one cup of packed brown sugar, and one cup of water.
• Bring the mixture to a simmer over medium heat, stirring to dissolve the sugar.
• Cook for 10-15 minutes, until the cranberries burst and the sauce thickens.
• The brown sugar will add a deep, molasses-like flavor.
• Once thickened, remove the pan from the heat.
• Stir in one teaspoon of pure vanilla extract.
• The warmth of the sauce will help the vanilla infuse throughout.
• Allow the sauce to cool completely.
• The flavors will deepen as the sauce rests.
• Serve this rich and aromatic sauce chilled.

7. Spiced Pear and Cranberry Sauce

Add sweetness and depth to your cranberry sauce by incorporating diced pears and warm spices like cloves, cinnamon, and nutmeg. The pears bring a natural sweetness that pairs wonderfully with cranberries.

Recipe Method

• Combine cranberries, sugar, and one cup of water in a large saucepan.
• Peel, core, and dice two ripe pears and add them to the pot.
• Add a quarter teaspoon each of ground cinnamon, nutmeg, and cloves.
• Bring the mixture to a boil over medium heat.
• Reduce the heat and simmer, stirring occasionally.
• Cook for about 20 minutes, until pears are tender and cranberries have burst.
• The pears will soften and add natural sweetness and texture.
• Mash some of the pears and cranberries with a spoon for a chunkier sauce.
• Remove from heat and let it cool completely.
• The warm spices make this sauce especially festive.

8. Cherry-Almond Cranberry Sauce

For a unique flavor combination, blend fresh cherries with cranberries and a touch of almond extract. This recipe offers a perfect balance of sweet and tart with a hint of nuttiness.

Recipe Method

• In a saucepan, combine fresh cranberries, one cup of pitted fresh or frozen cherries, and sugar.
• Add a half cup of water or cherry juice.
• Bring the mixture to a simmer over medium heat.
• Cook for 15-20 minutes, until both the cranberries and cherries have softened and burst.
• The cherries will add a deep sweetness to balance the tart cranberries.
• Remove the saucepan from the heat.
• Stir in a quarter teaspoon of almond extract.
• A little almond extract goes a long way, so add it sparingly.
• Allow the sauce to cool completely.
• Serve chilled, garnished with a few slivered almonds if desired.

9. Pineapple Cranberry Sauce

Tropical pineapple adds a unique sweetness to cranberry sauce. With pineapple juice, chunks, and a bit of sugar, this tropical version will stand out at your holiday table.

Recipe Method

• Combine fresh cranberries and a half cup of sugar in a saucepan.
• Pour in one cup of pineapple juice instead of water.
• Add a half cup of canned, drained pineapple chunks.
• Bring to a simmer over medium heat.
• Cook for about 15 minutes, stirring occasionally.
• Continue cooking until the cranberries have burst and the sauce is thick.
• The pineapple adds a bright, tropical sweetness.
• Remove the pan from the heat.
• Let the sauce cool to room temperature.
• This sauce is a refreshing and unexpected twist on the classic.

10. Apple and Cinnamon Cranberry Sauce

Combine apples and cinnamon with cranberries for a fall-inspired cranberry sauce. The apples add sweetness and a bit of texture, while cinnamon brings warmth and depth.

Recipe Method

• In a saucepan, combine cranberries, sugar, and one cup of apple cider or water.
• Add one large apple, peeled, cored, and finely diced.
• Stir in a half teaspoon of ground cinnamon.
• Bring the mixture to a boil over medium heat.
• Reduce the heat and simmer for 15-20 minutes.
• Cook until the apples are tender and the cranberries have popped.
• The apples will provide natural pectin, helping the sauce to thicken.
• Mash the mixture slightly for a chunkier texture.
• Remove from the heat and let cool.
• This sauce has all the comforting flavors of autumn.

11. Fig and Balsamic Cranberry Sauce

For a sophisticated flavor profile, add figs and a splash of balsamic vinegar to your cranberry sauce. This combination creates a rich, complex sauce perfect for serving with roast meats.

Recipe Method

• Combine cranberries, sugar, and water in a saucepan.
• Add a half cup of chopped dried figs.
• Bring the mixture to a simmer over medium heat.
• Cook for about 15 minutes until the cranberries pop and the figs soften.
• The sauce will thicken as it cooks.
• Remove the pan from the heat.
• Stir in two tablespoons of good quality balsamic vinegar.
• The balsamic vinegar adds a tangy complexity.
• Allow the sauce to cool completely.
• The rich, deep flavor is an elegant addition to any meal.

12. Pomegranate Cranberry Sauce

Pomegranate seeds and juice bring a burst of sweetness and vibrant color to cranberry sauce. This variation adds a subtle fruity flavor that pairs beautifully with holiday dishes.

Recipe Method

• In a saucepan, combine fresh cranberries and sugar.
• Pour in one cup of pomegranate juice.
• Bring the mixture to a simmer and cook for 10-15 minutes.
• Continue cooking until the cranberries have burst and the sauce thickens.
• The pomegranate juice adds a lovely sweet-tart flavor.
• Remove the saucepan from the heat.
• Let the sauce cool slightly.
• Gently stir in a half cup of fresh pomegranate seeds for texture and a pop of color.
• Allow the sauce to cool completely before serving.
• This version is both beautiful and delicious.

13. Cranberry Sauce with Honey and Lavender

Add a floral touch to your cranberry sauce by infusing it with dried lavender and sweetening it with honey. The honey softens the tartness of the cranberries, while lavender adds an aromatic, herbaceous note.

Recipe Method

• Combine cranberries, a half cup of honey, and a half cup of water in a saucepan.
• Add one teaspoon of culinary dried lavender.
• Bring the mixture to a gentle simmer over medium heat.
• Cook for 10-15 minutes, until the cranberries have popped.
• The honey will add a smooth sweetness to the sauce.
• Be careful not to boil the mixture too vigorously.
• Once thickened, remove the pan from the heat.
• Strain the sauce through a sieve if you prefer to remove the lavender buds.
• Let the sauce cool completely.
• The subtle floral note makes this sauce uniquely elegant.

14. Cranberry Sauce with Spiced Rum

For a boozy twist on your cranberry sauce, add a splash of spiced rum. The rum’s depth complements the tart cranberries and spices, creating a flavorful and festive sauce.

Recipe Method

• Combine cranberries, brown sugar, and orange juice in a saucepan.
• Bring to a simmer and cook for 10 minutes until the berries begin to pop.
• Stir the mixture occasionally.
• Reduce the heat to low.
• Pour in a quarter cup of spiced rum.
• Continue to simmer for another 5-7 minutes to cook off some of the alcohol.
• The rum will add warm, spicy notes to the sauce.
• Remove the saucepan from the heat once the sauce has thickened.
• Let the sauce cool completely.
• This sauce is perfect for an adults only holiday gathering.

15. Cranberry-Apple Sauce with Clove

Clove and apple enhance the flavor of cranberries in this simple yet delicious recipe. This combination brings warmth and sweetness to the sauce, making it a great addition to your holiday spread.

Recipe Method

• In a saucepan, combine cranberries, one peeled and diced apple, and sugar.
• Add one cup of water or apple juice.
• Stir in a quarter teaspoon of ground cloves.
• Bring the mixture to a boil over medium heat.
• Reduce the heat and let it simmer for about 20 minutes.
• Cook until the apple is soft and the cranberries have burst.
• The clove adds a distinct, warm holiday aroma.
• Remove the pan from the heat.
• Let the sauce cool completely before serving.
• This simple recipe is full of classic holiday spice.

16. Cranberry Sauce with Chopped Dates

Sweet dates add a rich, caramel-like sweetness to cranberry sauce. Chop them into small pieces and simmer with the cranberries for a lovely textural contrast and extra sweetness.

Recipe Method

• Combine cranberries, a half cup of sugar, and one cup of water in a saucepan.
• Add one cup of pitted and finely chopped Medjool dates.
• Bring the mixture to a simmer over medium heat.
• Cook for 15-20 minutes, stirring occasionally.
• The dates will soften and dissolve into the sauce, adding sweetness and texture.
• Continue cooking until the cranberries have popped and the sauce is thick.
• The dates provide enough sweetness that you may need less sugar.
• Remove from heat and let it cool.
• The sauce will have a rich, jam-like consistency.
• Serve chilled for a naturally sweet alternative.

17. Cranberry Sauce with Ginger Ale

For a fizzy, sweet sauce, use ginger ale instead of water to simmer the cranberries. The ginger ale infuses the sauce with a subtle ginger flavor, perfect for pairing with your holiday turkey.

Recipe Method

• In a saucepan, combine one bag of fresh cranberries and a half cup of sugar.
• Pour in 12 ounces of ginger ale.
• Bring the mixture to a boil over medium-high heat.
• The mixture will be quite foamy at first.
• Reduce the heat and simmer for about 15-20 minutes.
• Stir occasionally as the foam subsides and the sauce thickens.
• The cranberries will burst as they cook.
• Remove the pan from the heat once the sauce has reached your desired consistency.
• Let it cool completely.
• The ginger ale adds a mild, sweet ginger flavor that is very pleasant.

18. Cranberry Sauce with Molasses

Molasses brings a deep, earthy sweetness to cranberry sauce. When combined with brown sugar, this ingredient creates a complex and rich flavor profile for your holiday meal.

Recipe Method

• In a saucepan, combine cranberries, a half cup of packed brown sugar, and one cup of water.
• Stir in two tablespoons of molasses.
• Bring the mixture to a simmer over medium heat.
• Cook for 15-20 minutes, stirring occasionally.
• The molasses will give the sauce a deep, dark color and rich flavor.
• Continue to simmer until the cranberries have popped and the sauce is thick.
• Be careful not to let the sauce burn, as the sugars can stick easily.
• Remove from the heat.
• Allow the sauce to cool completely.
• This version is robust and pairs well with roasted meats.

19. Cranberry Sauce with Cinnamon and Nutmeg

This warm, spiced cranberry sauce uses both cinnamon and nutmeg to bring depth and complexity to the dish. The warming spices make this version a cozy holiday treat.

Recipe Method

• Combine cranberries, sugar, and one cup of water in a saucepan.
• Stir in a half teaspoon of ground cinnamon.
• Add a quarter teaspoon of freshly grated nutmeg.
• Bring the mixture to a boil over medium heat.
• Reduce the heat to low and let it simmer.
• Cook for 10-15 minutes, stirring occasionally.
• The kitchen will fill with a warm, festive aroma.
• Once the cranberries have burst and the sauce is thick, remove it from the heat.
• Let the sauce cool completely.
• The spices create a comforting and classic holiday flavor profile.

20. Cranberry Sauce with Mango

For a tropical twist, add mango chunks to your cranberry sauce. The sweetness of the mango balances the tartness of the cranberries, creating a fresh and vibrant flavor combination.

Recipe Method

• In a saucepan, combine cranberries, a half cup of sugar, and a half cup of water.
• Add one cup of diced ripe mango.
• Bring the mixture to a simmer over medium heat.
• Cook for 15-20 minutes, stirring periodically.
• The mango will soften and break down as it cooks.
• Continue simmering until the cranberries have burst and the sauce has thickened.
• The mango adds a wonderful tropical sweetness.
• Remove from heat and let it cool.
• For a smoother sauce, you can blend it with an immersion blender.
• Serve this fresh, vibrant sauce chilled.

21. Cranberry Sauce with Lemon and Thyme

Lemon and thyme add a refreshing, herbaceous flavor to your cranberry sauce. The citrus brightens the tart cranberries, while the thyme adds an earthy undertone.

Recipe Method

• Combine cranberries, sugar, and one cup of water in a saucepan.
• Add the zest and juice of one lemon.
• Stir in one teaspoon of fresh thyme leaves.
• Bring the mixture to a simmer over medium heat.
• Cook for 10-15 minutes, until the berries pop and the sauce thickens.
• The thyme will infuse the sauce with a subtle, savory flavor.
• Stir occasionally to prevent the sauce from sticking.
• Remove the pan from the heat.
• Let the sauce cool completely.
• This herbaceous sauce is a sophisticated and refreshing option.

22. Cranberry Sauce with Lemonade

For a citrusy variation, use lemonade in place of water to simmer your cranberries. The sweetness of the lemonade pairs well with the tart cranberries, creating a delightful holiday sauce.

Recipe Method

• In a saucepan, combine a bag of cranberries and a half cup of sugar.
• Pour in one and a half cups of prepared lemonade.
• Bring the mixture to a boil over medium-high heat.
• Reduce the heat to low and let it simmer.
• Cook for about 15 minutes, stirring occasionally.
• The cranberries will pop and the sauce will thicken.
• The lemonade adds both sweetness and a bright, citrusy tang.
• Remove from the heat once it reaches your desired consistency.
• Allow the sauce to cool completely.
• Serve chilled for a sweet and zesty treat.

23. Cranberry Sauce with Coconut

Coconut adds a tropical flair to cranberry sauce. Use shredded coconut or coconut milk for a creamy and slightly sweet variation of the traditional sauce.

Recipe Method

• In a saucepan, combine cranberries and sugar.
• Pour in one can of full fat coconut milk.
• Bring the mixture to a gentle simmer over medium heat.
• Cook for 15-20 minutes, stirring often to prevent scorching.
• The sauce will become creamy as it cooks.
• Once the cranberries have burst, remove the pan from the heat.
• Stir in a half cup of sweetened shredded coconut for texture.
• Let the sauce cool completely.
• The coconut milk creates a uniquely rich and creamy texture.
• This tropical version is a delicious and unexpected surprise.

24. Cranberry Sauce with Brown Butter

For a nutty, rich twist, brown butter adds depth and a caramelized flavor to your cranberry sauce. This variation is perfect for those who want a richer, savory-sweet cranberry sauce.

Recipe Method

• In a light colored saucepan, melt four tablespoons of unsalted butter over medium heat.
• Continue to cook the butter, swirling the pan, until it foams and brown specks appear.
• Once the butter is browned and smells nutty, immediately add the cranberries.
• Stir in one cup of sugar and a half cup of water.
• Bring the mixture to a simmer.
• Cook for 10-15 minutes until the cranberries pop.
• The brown butter adds a deep, nutty richness to the sauce.
• Remove from the heat and let it cool.
• The flavor is complex, with both sweet and savory notes.
• Serve at room temperature or slightly chilled.

25. Cranberry Sauce with Tangerine

Tangerine juice and zest provide a unique citrus twist to cranberry sauce. The sweet, fragrant flavor of tangerine enhances the tartness of cranberries for a refreshing, flavorful sauce.

Recipe Method

• In a saucepan, combine fresh cranberries and sugar.
• Add one cup of fresh tangerine juice.
• Stir in the zest of two tangerines.
• Bring the mixture to a simmer over medium heat.
• Cook for 10-15 minutes, stirring occasionally.
• Continue cooking until the cranberries have burst and the sauce has thickened.
• The tangerine provides a sweeter, less tart citrus flavor than orange.
• Remove the pan from the heat.
• Let the sauce cool completely.
• This bright and fragrant sauce is a delightful holiday side.

Conclusion

These 30 homemade cranberry sauce recipes offer a wide variety of flavors, from traditional to adventurous. Whether you prefer a classic sweet cranberry sauce or enjoy experimenting with tropical fruits, spices, and other unexpected ingredients, these recipes will ensure that your holiday meals are flavorful and festive. With so many options to choose from, you’ll find the perfect cranberry sauce to complement your holiday feast and delight your guests.