20 Fluffy Homemade Cinnamon Rolls Recipes for Every Occasion

Cinnamon rolls are a timeless treat that can brighten any morning or add warmth to any gathering. Whether you’re preparing for a cozy family breakfast or a special celebration, homemade cinnamon rolls offer an unbeatable taste. Below are 20 delightful cinnamon roll recipes for every occasion.

1. Classic Cinnamon Rolls

Ingredients

• 2 cups all-purpose flour
• 3/4 cup warm milk
• 1 packet active dry yeast
• 1/4 cup sugar
• 1/4 cup melted butter
• 1/4 teaspoon salt
• 1 egg
• 1 cup brown sugar
• 2 tablespoons cinnamon

Instructions

1. Combine the yeast, warm milk, and sugar. Let it sit for 5 minutes until foamy.
2. Mix in the flour, salt, butter, and egg, then knead until smooth.
3. Let dough rise for about 1 hour.
4. Roll dough, add cinnamon and sugar, and bake at 350°F for 20 minutes.

2. No-Knead Cinnamon Rolls

For a stress-free baking experience, these no-knead cinnamon rolls are perfect.

Ingredients

• 2 1/2 cups all-purpose flour
• 1 packet yeast
• 1 cup warm milk
• 1/4 cup sugar
• 1/4 cup melted butter
• 1 egg
• 1 tablespoon cinnamon
• 3/4 cup brown sugar

Instructions

1. Mix warm milk, yeast, and sugar. Let rest until bubbly.
2. Add flour, egg, and butter, then stir until dough forms.
3. Let the dough rise for 2 hours, then roll and bake at 375°F for 25 minutes.

3. Orange Zest Cinnamon Rolls

These rolls are infused with a refreshing citrus flavor.

Ingredients

• 2 cups all-purpose flour
• 3/4 cup milk
• 1 packet yeast
• 1/4 cup sugar
• Zest of 1 orange
• 1/4 cup butter
• 1 egg
• 1 cup brown sugar
• 1 tablespoon cinnamon

Instructions

1. Prepare dough with warm milk, yeast, and sugar, adding orange zest for a unique twist.
2. Roll the dough with cinnamon and sugar, then bake at 350°F for 20 minutes.

4. Vegan Cinnamon Rolls

These fluffy vegan cinnamon rolls are dairy-free but just as delicious.

Ingredients

• 2 1/2 cups flour
• 1 packet yeast
• 3/4 cup almond milk
• 1/4 cup coconut oil
• 1/2 cup brown sugar
• 1 tablespoon cinnamon

Instructions

1. Combine warm milk, yeast, and sugar. Let it activate.
2. Mix in the oil and flour, knead until smooth.
3. Roll the dough, add sugar and cinnamon, then bake at 375°F for 20 minutes.

5. Gluten-Free Cinnamon Rolls

For those on a gluten-free diet, these cinnamon rolls don’t compromise on flavor.

Ingredients

• 2 cups gluten-free flour blend
• 1 packet yeast
• 1/2 cup almond milk
• 1/4 cup melted butter
• 1/2 cup sugar
• 1 tablespoon cinnamon

Instructions

1. Prepare the dough using the gluten-free flour, yeast, and almond milk.
2. Once dough rises, roll, fill with cinnamon, and bake at 350°F for 25 minutes.

6. Apple Cinnamon Rolls

These rolls combine the classic cinnamon flavor with a burst of fresh apple.

Ingredients

• 2 cups all-purpose flour
• 1 apple, diced
• 1 tablespoon cinnamon
• 1/2 cup brown sugar
• 1/4 cup butter

Instructions

1. Add chopped apples into the dough along with cinnamon and brown sugar.
2. Roll, slice, and bake at 375°F for 22 minutes.

7. Chocolate Chip Cinnamon Rolls

A chocolatey twist on a classic favorite.

Ingredients

• 2 1/2 cups all-purpose flour
• 1/2 cup chocolate chips
• 1 tablespoon cinnamon
• 1/2 cup brown sugar
• 1/4 cup butter

Instructions

1. Sprinkle chocolate chips and cinnamon over rolled dough.
2. Bake at 350°F for 20 minutes.

8. Caramel Pecan Cinnamon Rolls

These rolls are perfect for a special brunch or holiday treat.

Ingredients

• 2 cups flour
• 1/2 cup caramel sauce
• 1/2 cup chopped pecans
• 1 tablespoon cinnamon
• 1/4 cup brown sugar

Instructions

1. Spread caramel sauce over dough before rolling it up.
2. Add pecans, then bake at 375°F for 25 minutes.

9. Cinnamon Rolls with Cream Cheese Frosting

The addition of cream cheese frosting takes these rolls to the next level.

Ingredients

• 2 1/2 cups all-purpose flour
• 1 packet yeast
• 1 cup warm milk
• 1/4 cup butter
• 1 egg
• 1 tablespoon cinnamon
• 8 oz cream cheese

Instructions

1. Bake classic cinnamon rolls, then top with rich cream cheese frosting.

10. Maple Cinnamon Rolls

These rolls have a hint of maple syrup for an irresistible flavor.

Ingredients

• 2 1/2 cups all-purpose flour
• 1/2 cup maple syrup
• 1 tablespoon cinnamon
• 1/4 cup butter

Instructions

1. Use maple syrup in the dough and filling.
2. Bake at 350°F for 20 minutes, then drizzle with more maple syrup.

11. Cinnamon Rolls with Nutella Filling

These decadent rolls feature a hazelnut twist.

Ingredients

• 2 cups flour
• 1/2 cup Nutella
• 1 tablespoon cinnamon
• 1/2 cup sugar

Instructions

1. Spread Nutella over the rolled dough before adding cinnamon and sugar.
2. Bake at 375°F for 18 minutes.

12. Strawberry Cinnamon Rolls

Fresh strawberries add a fruity burst to these cinnamon rolls.

Ingredients

• 2 1/2 cups flour
• 1/2 cup strawberries, diced
• 1 tablespoon cinnamon
• 1/4 cup brown sugar

Instructions

1. Add diced strawberries to the dough and roll up as usual.
2. Bake at 350°F for 20 minutes.

13. Peanut Butter Cinnamon Rolls

Peanut butter lovers will enjoy this unique take on cinnamon rolls.

Ingredients

• 2 cups flour
• 1/4 cup peanut butter
• 1 tablespoon cinnamon
• 1/2 cup brown sugar

Instructions

1. Spread peanut butter over dough and sprinkle with cinnamon and sugar.
2. Bake at 375°F for 20 minutes.

14. Cinnamon Rolls with Dulce de Leche

Sweet and creamy dulce de leche adds an indulgent twist.

Ingredients

• 2 cups flour
• 1/2 cup dulce de leche
• 1 tablespoon cinnamon
• 1/4 cup butter

Instructions

1. Spread dulce de leche on dough and sprinkle with cinnamon before rolling.
2. Bake at 350°F for 25 minutes.

15. Coconut Cinnamon Rolls

These rolls are full of coconut flavor, perfect for tropical-themed gatherings.

Ingredients

• 2 1/2 cups flour
• 1/2 cup shredded coconut
• 1 tablespoon cinnamon
• 1/4 cup coconut oil

Instructions

1. Add shredded coconut to the dough and roll with cinnamon.
2. Bake at 375°F for 20 minutes.

16. Gingerbread Cinnamon Rolls

A perfect recipe for the holiday season.

Ingredients

• 2 1/2 cups flour
• 1 tablespoon cinnamon
• 1 tablespoon ground ginger
• 1/2 cup molasses

Instructions

1. Add ground ginger to the dough for a holiday twist.
2. Bake at 350°F for 20 minutes.

17. Raspberry Cinnamon Rolls

Fresh raspberries add a tart contrast to the sweet cinnamon filling.

Ingredients

• 2 cups flour
• 1/2 cup raspberries
• 1 tablespoon cinnamon
• 1/4 cup sugar

Instructions

1. Add fresh raspberries into the dough and sprinkle with cinnamon.
2. Bake at 375°F for 20 minutes.

18. Bacon Cinnamon Rolls

For a savory-sweet experience, add crispy bacon to your cinnamon rolls.

Ingredients

• 2 1/2 cups flour
• 1/2 cup bacon, crumbled
• 1 tablespoon cinnamon
• 1/2 cup brown sugar

Instructions

1. Roll the dough with cinnamon and crumbled bacon.
2. Bake at 350°F for 22 minutes.

19. Churro Cinnamon Rolls

These rolls are inspired by the beloved churro treat.

Ingredients

• 2 cups flour
• 1 tablespoon cinnamon
• 1/2 cup sugar
• 1/4 cup butter

Instructions

1. Sprinkle cinnamon sugar generously over the dough before baking.
2. Bake at 375°F for 20 minutes.

20. Lemon Cinnamon Rolls

A burst of lemon zest complements the classic cinnamon filling.

Ingredients

• 2 1/2 cups flour
• Zest of 1 lemon
• 1 tablespoon cinnamon
• 1/2 cup sugar

Instructions

1. Add lemon zest to the dough and roll with cinnamon sugar.
2. Bake at 350°F for 20 minutes.

Conclusion

Whether you’re preparing a special breakfast or a festive treat, these 20 fluffy homemade cinnamon rolls recipes offer something for every occasion. From classic recipes to creative variations, there is a cinnamon roll for every taste. Try them all and enjoy the warmth and comfort these delicious treats bring to your table.