Biscuits are the ultimate comfort food, perfect for breakfast, dinner, or any time in between. Whether you like them soft and flaky or rich and buttery, these 20 homemade biscuit recipes will add a touch of warmth and deliciousness to any meal. From classic Southern-style to creative variations, there’s a biscuit for every taste.

1. Classic Buttermilk Biscuits

This timeless recipe uses buttermilk for a tangy flavor and tender texture. It’s the perfect base for making classic biscuits that pair well with gravy, jam, or just a dab of butter.

Recipe Method

• Preheat your oven and line a baking sheet with parchment paper.
• In a large bowl, whisk together flour, baking powder, sugar, and salt.
• Cut in very cold, cubed butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
• Stir in cold buttermilk until a soft dough forms. Do not overmix.
• Turn the dough out onto a lightly floured surface and gently knead a few times.
• Pat the dough to about a 1/2 inch thickness and cut out biscuits with a round cutter.
• Place the biscuits on the prepared baking sheet.
• Bake until golden brown and fluffy.
• Brush the tops with melted butter immediately after removing them from the oven.

2. Flaky Southern Biscuits

These biscuits are soft, flaky, and melt-in-your-mouth good. They’re made with cold butter and a quick folding technique to create layers of light and airy dough.

Recipe Method

• Preheat the oven and prepare a baking sheet.
• Combine your dry ingredients: flour, baking powder, and salt.
• Grate frozen butter into the flour mixture and toss to combine.
• Slowly stir in cold buttermilk until the dough just comes together.
• On a floured surface, pat the dough into a rectangle.
• Fold the dough over on itself like a letter, repeating this process 3 to 4 times to create layers.
• Pat the dough out to a final thickness and cut out the biscuits.
• Place them close together on the baking sheet to help them rise tall.
• Bake until the tops are golden brown.

3. Cheddar Garlic Biscuits

For a savory twist, mix sharp cheddar cheese and minced garlic into your biscuit dough. These biscuits are packed with flavor and make a great accompaniment to soups or stews.

Recipe Method

• Preheat your oven and line a baking sheet.
• In a large bowl, whisk together flour, baking powder, salt, and garlic powder.
• Cut in cold, cubed butter until the mixture is crumbly.
• Stir in shredded sharp cheddar cheese.
• Gently mix in milk or buttermilk until a dough forms.
• Turn the dough onto a floured surface, knead briefly, then pat it out.
• Cut out the biscuits and place them on the baking sheet.
• Bake until golden.
• While hot, brush with a mixture of melted butter, minced fresh garlic, and parsley.

4. Sweet Potato Biscuits

Add a subtle sweetness to your biscuits with mashed sweet potatoes. These biscuits are soft, slightly sweet, and perfect for pairing with honey butter or even gravy.

Recipe Method

• Preheat your oven and prepare a baking sheet.
• In a large bowl, combine flour, brown sugar, baking powder, salt, and spices like cinnamon or nutmeg.
• Cut in cold butter until the mixture resembles coarse meal.
• In a separate bowl, whisk together mashed sweet potato and buttermilk.
• Add the wet ingredients to the dry ingredients, mixing until just combined.
• Gently knead the dough on a floured surface.
• Pat the dough out and cut into rounds.
• Place on the baking sheet and bake until puffed and lightly browned.

5. Herb and Parmesan Biscuits

Infused with fresh herbs like rosemary and thyme, and sprinkled with grated Parmesan cheese, these biscuits bring a savory, herby flavor to your table.

Recipe Method

• Preheat the oven and line a baking sheet.
• Whisk together flour, baking powder, salt, and pepper.
• Stir in finely chopped fresh herbs, such as rosemary, thyme, or chives, and grated Parmesan cheese.
• Cut in cold butter until the mixture is crumbly.
• Stir in buttermilk or milk until a soft dough forms.
• Knead gently on a floured surface, then pat out the dough.
• Cut the biscuits and arrange them on the baking sheet.
• Brush the tops with a little melted butter and an extra sprinkle of Parmesan.
• Bake until golden brown and fragrant.

6. Bacon and Cheddar Biscuits

These savory biscuits feature crispy bacon and sharp cheddar cheese, making them perfect for breakfast or a hearty dinner. Add a little black pepper for extra flavor.

Recipe Method

• Preheat your oven and prepare a baking sheet.
• Cook several slices of bacon until crispy, then crumble them into small pieces.
• In a large bowl, combine flour, baking powder, salt, and black pepper.
• Cut in cold butter until the mixture is coarse.
• Stir in the crumbled bacon and shredded cheddar cheese.
• Mix in buttermilk until a shaggy dough forms.
• Turn out onto a floured surface, knead a few times, and pat out.
• Cut the biscuits and place them on the baking sheet.
• Bake until golden and the cheese is melted and bubbly.

7. Biscuits with Jam

This simple recipe results in fluffy, melt-in-your-mouth biscuits that are perfect for slathering with homemade jam or fresh fruit preserves. It’s a breakfast favorite!

Recipe Method

• Preheat your oven and line a baking sheet.
• In a bowl, combine flour, a little sugar, baking powder, and salt.
• Cut in very cold butter until you have pea-sized crumbs.
• Gently stir in cold buttermilk or heavy cream until a soft dough comes together.
• Turn the dough onto a lightly floured surface and pat it out gently.
• Cut out the biscuits using a round cutter, being careful not to twist the cutter.
• Arrange the biscuits on the prepared baking sheet.
• Bake until the tops are tall, fluffy, and golden brown.
• Serve warm with your favorite jam or fruit preserves.

8. Honey Butter Biscuits

For a sweet and savory treat, try these honey butter biscuits. The dough is lightly sweetened, and once baked, they’re brushed with a mixture of butter and honey.

Recipe Method

• Preheat the oven and prepare a baking sheet.
• Create the biscuit dough by combining flour, baking powder, salt, and a touch of sugar.
• Cut in cold butter, then stir in buttermilk to form a soft dough.
• Gently knead, pat out the dough, and cut into rounds.
• Place the biscuits on the baking sheet.
• Bake until they are golden brown.
• While the biscuits are baking, melt butter and stir in honey to create a glaze.
• Brush the warm honey butter glaze over the hot biscuits as soon as they come out of the oven.
• Serve immediately for a sweet and savory treat.

9. Cinnamon Sugar Biscuits

These soft, cinnamon-sugar biscuits are perfect for breakfast or a sweet afternoon snack. Top them with icing for a decadent treat your family will love.

Recipe Method

• Preheat your oven and line a baking sheet.
• In a bowl, mix flour, sugar, baking powder, salt, and ground cinnamon.
• Cut in cold butter until crumbly.
• Stir in milk or buttermilk to form the dough.
• On a floured surface, pat out the dough.
• Brush the dough with melted butter and sprinkle generously with a cinnamon-sugar mixture.
• Cut the biscuits and place them on the baking sheet.
• Bake until puffed and golden.
• Optional: Drizzle with a simple powdered sugar icing after they have cooled slightly.

10. Vegan Biscuits

Made without dairy or eggs, these vegan biscuits are light and flaky, thanks to plant-based butter and almond milk. They’re perfect for those with dietary restrictions or anyone who loves a vegan treat.

Recipe Method

• Preheat the oven and prepare a baking sheet.
• In a small bowl, combine unsweetened almond milk with a teaspoon of lemon juice or apple cider vinegar to create a “vegan buttermilk.” Let it sit for a few minutes.
• In a large bowl, whisk together flour, baking powder, sugar, and salt.
• Cut in very cold, solid vegan butter until the mixture is crumbly.
• Pour in the vegan buttermilk and stir until a dough forms.
• Turn out onto a floured surface, knead a few times, and pat out.
• Cut the biscuits and place them on the baking sheet.
• Brush the tops with a little melted vegan butter.
• Bake until golden brown.

11. Drop Biscuits

These biscuits are a no-fuss option. Simply drop spoonfuls of biscuit dough onto a baking sheet and bake. They’re quick, easy, and just as fluffy as their rolled counterparts.

Recipe Method

• Preheat your oven and line a baking sheet with parchment paper.
• In a large bowl, combine flour, sugar, baking powder, and salt.
• Cut in cold butter until the mixture resembles coarse crumbs.
• Stir in milk or buttermilk until the dough is wet and sticky, but not soupy.
• Using two spoons or a cookie scoop, drop heaping spoonfuls of the dough onto the prepared baking sheet.
• Space the biscuits about 2 inches apart.
• Bake until the tops are golden brown and the centers are cooked through.
• There is no kneading or rolling required.
• Brush with melted butter and serve warm.

12. Gluten-Free Biscuits

For those avoiding gluten, these biscuits are made with a gluten-free flour blend and still achieve that fluffy, tender texture. They’re the perfect accompaniment to any meal.

Recipe Method

• Preheat your oven and prepare a baking sheet.
• In a large bowl, whisk together a high-quality gluten-free all-purpose flour blend (one that contains xanthan gum), sugar, baking powder, and salt.
• Cut in cold butter until the mixture is crumbly.
• Stir in buttermilk until a soft, slightly sticky dough forms. Gluten-free dough can be wetter than traditional dough.
• Gently handle the dough on a surface dusted with more gluten-free flour.
• Pat the dough out carefully and cut into rounds.
• Place the biscuits on the baking sheet.
• Bake until lightly golden. Gluten-free biscuits may not brown as deeply as traditional ones.

13. Blue Cheese Biscuits

For a bold twist on the classic biscuit, add crumbled blue cheese to the dough. These biscuits have a rich, tangy flavor and are great when served with steak or roasted vegetables.

Recipe Method

• Preheat your oven and line a baking sheet.
• Whisk together flour, baking powder, salt, and a pinch of black pepper.
• Cut in cold butter until the mixture is coarse.
• Gently fold in crumbled blue cheese.
• Stir in cold buttermilk until a soft dough forms.
• Turn the dough out onto a floured surface and handle it gently.
• Pat out the dough and cut into biscuits.
• Arrange on the baking sheet.
• Bake until the tops are golden and the cheese is fragrant.
• Serve warm to best enjoy the melted cheese flavor.

14. Lemon and Thyme Biscuits

Brighten up your biscuits with a fresh burst of lemon zest and thyme. These biscuits are fragrant and flavorful, making them a lovely side for chicken or fish dishes.

Recipe Method

• Preheat the oven and prepare a baking sheet.
• In a large bowl, combine flour, sugar, baking powder, and salt.
• Stir in fresh lemon zest and finely chopped fresh thyme leaves.
• Cut in cold butter until the mixture is crumbly.
• Pour in buttermilk and mix until a dough just comes together.
• Gently knead on a floured surface, pat out, and cut into rounds.
• Place the biscuits on the prepared baking sheet.
• Bake until golden brown.
• The aroma of lemon and thyme will fill your kitchen as they bake.

15. Sour Cream Biscuits

These biscuits are incredibly soft and tender, thanks to the addition of sour cream. The tangy flavor balances perfectly with the buttery richness of the dough.

Recipe Method

• Preheat the oven and line a baking sheet.
• Combine flour, baking powder, salt, and a little sugar in a large bowl.
• Cut in cold butter until the mixture looks like small peas.
• Add full-fat sour cream to the mixture.
• Stir gently until a soft, moist dough forms.
• Turn the dough onto a well-floured surface.
• Knead very briefly, just a few times, then pat out.
• Cut out the biscuits and place them on the baking sheet.
• Bake until the tops are lightly golden and the biscuits are cooked through.

16. Apple Cinnamon Biscuits

For a fall-inspired biscuit, try this recipe with apples and cinnamon. These biscuits are sweet and comforting, perfect for breakfast or as a snack with a cup of tea.

Recipe Method

• Preheat your oven and prepare a baking sheet.
• Peel, core, and finely dice one apple.
• In a large bowl, whisk together flour, sugar, baking powder, salt, and ground cinnamon.
• Cut in cold butter until the mixture is crumbly.
• Gently stir in the finely diced apple pieces.
• Mix in milk or buttermilk to form a soft dough.
• Handle the dough gently on a floured surface, then pat it out.
• Cut into biscuits and bake until golden.
• Optional: Drizzle with a simple glaze made from powdered sugar and a little milk.

17. Jalapeno Cheddar Biscuits

Spicy jalapeños and sharp cheddar cheese create a zesty, flavorful biscuit that adds a kick to any meal. Serve them with chili or soup for an extra layer of flavor.

Recipe Method

• Preheat the oven and line a baking sheet.
• Finely dice one or two fresh jalapeños. For less heat, remove the seeds and membranes.
• In a bowl, combine flour, baking powder, and salt.
• Cut in cold butter until crumbly.
• Stir in the diced jalapeños and shredded sharp cheddar cheese.
• Mix in buttermilk until a shaggy dough forms.
• Turn onto a floured surface, knead a few times, and pat out.
• Cut into rounds and place on the baking sheet.
• Bake until golden and the cheese is melted.

18. Cream Biscuits

Made with heavy cream instead of butter, these biscuits are ultra-moist and easy to make. The cream adds richness and tenderness to the dough, creating a soft, melt-in-your-mouth biscuit.

Recipe Method

• Preheat your oven and prepare a baking sheet.
• In a large bowl, whisk together flour, sugar, baking powder, and salt.
• Slowly pour in cold heavy cream.
• Stir with a fork until a soft, shaggy dough forms. Do not overmix.
• Turn the dough onto a lightly floured surface.
• Knead gently just 5 to 6 times until it comes together.
• Pat the dough out to about a 1/2 inch thickness.
• Cut into rounds and place on the baking sheet.
• Brush the tops with a little more heavy cream.
• Bake until lightly golden brown.

19. Chocolate Chip Biscuits

For a dessert-inspired treat, add chocolate chips to your biscuit dough. These sweet biscuits are a delightful snack or a special breakfast option when you want something a little extra.

Recipe Method

• Preheat the oven and prepare a baking sheet.
• In a large bowl, combine flour, sugar, baking powder, and salt.
• Cut in cold butter until the mixture is crumbly.
• Gently stir in semi-sweet or milk chocolate chips.
• Mix in milk or buttermilk until a soft dough forms.
• Turn the dough out onto a floured surface and pat it out.
• Cut into biscuits and place them on the baking sheet.
• Bake until the tops are golden brown and the chocolate is melted.
• Serve warm for a gooey, delicious treat.

20. Biscuit Bombs

These fun, savory biscuit bombs are stuffed with cheese, ham, or sausage. Once baked, they create a gooey, cheesy center that’s irresistible for breakfast or as an appetizer.

Recipe Method

• Prepare a batch of your favorite biscuit dough.
• Divide the dough into equal-sized portions.
• Flatten each portion of dough into a small circle.
• Place your desired filling in the center, such as a cube of cheese, some cooked sausage, or diced ham.
• Carefully wrap the dough up and around the filling.
• Pinch the seams together tightly to seal the filling inside, forming a ball.
• Place the biscuit bombs seam-side down on a prepared baking sheet.
• Brush the tops with melted butter.
• Bake until the biscuit bombs are golden brown and the filling is hot and bubbly.

Conclusion

These 20 homemade biscuit recipes are sure to make your next meal extra special. Whether you prefer classic buttermilk biscuits or something with a savory twist, there’s a recipe here for every occasion. Biscuits are versatile, delicious, and simple to make, so don’t hesitate to experiment with different flavors and ingredients. Enjoy the warmth and comfort of homemade biscuits on your table tonight!